WELCOME TO THE BEST FOOD IN LARGS!
Take advantage of our Special and great coffee
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The menu focuses on simply-prepared, contemporary and traditional dishes using locally-sourced, fresh produce.
All Scottish beef steaks on the menu are aged for 21 days and our fish and seafood comes from sustainable sources. From the freshly-baked scones in the morning, delicious, warming soups in the afternoon through to the Catch of the Day (often landed at Largs Harbour) our Chef takes great pride in preparing fresh, flavourful dishes that won’t disappoint you.
Our wine list is constantly evolving and is carefully selected to match our menu and the season. All of our wines are served by the glass and supplied to us by Alliance Wines based in Beith, Ayrshire – a cutting edge UK wine importer with offices in London and Australia. Their range takes in most wine producing countries of the world and offers wines from the most exclusive, boutique producers through to large 'negociant' wines - with everything in between!
