All Day Menu

Served daily from 12 noon.

Internal Shots - Creative Foundry 001 (1)
slider-test-2

STARTERS

HOMEMADE SOUP

with crusty bread made with fresh seasonal ingredients.

£3.95

HAGGIS, NEEPS 'N' TATTIES

with Arran Oaties and Glenmorangie whisky cream

£5.95

BEAN & LEAF HOUSE PATE (GF)

with onion chutney, mixed leaves and Arran oatcakes

£5.25

BRUSCHETTA

with fresh basil, mozzarella and tomato (£4.95)

£4.95

vegetarian

CLASSIC CAESAR SALAD

with garlic and Parmesan dressing and gem lettuce
- Add chicken (£2 extra)
- Add king prawns (£3 extra)

From £4.95

vegetarian

THREE EGG OMELETTES

PLAIN OMELETTE (GF)

£6.50

BARWHEY'S CHEDDAR CHEESE (GF)

£6.75

BARWHEY'S CHEDDAR CHEESE & AYRSHIRE HAM (GF)

£6.95

BARWHEY'S CHEDDAR CHEESE & TOMATO (GF)

£6.85

MUSHROOM (GF)

£6.75

LOCH FYNE KILN-SMOKED SALMON (GF)

£7.50

CHARGRILLED GOURMET BURGERS

PLAIN SCOTCH BEEF BURGER

Handmade using the finest Scotch beef and secret ingredients from Kilmarnock butcher, W.W. Wales. Served with hand cut chips and homemade coleslaw.

- With cheese (add £1.00)

£9.95

CAJUN BREAST OF CHICKEN BURGER

Served with hand cut chips and homemade coleslaw.

£11.50

FRESH CHILLI BURGER

Served with hand cut chips and homemade coleslaw.

£11.50

BRIE AND BACON BURGER

Served with hand cut chips and homemade coleslaw.

£11.95

BEAN & LEAF BURGER - THE WORKS!

with Barwhey's cheddar, crispy Ayrshire bacon, fried onion and pickled gherkins.

£12.95

CHARGRILL MAIN COURSES

AYRSHIRE GAMMON STEAK

Topped with caramelised pineapple served with hand cut chips and mixed salad.

£11.50

PEPPERED BREAST OF CHICKEN

With grilled Stornoway black pudding, seasonal vegetables and creamed potato.

£12.95

W.W. WALES HAGGIS, NEEPS 'N' TATTIES

With Glenmorangie whisky sauce.

£10.95

10oz SCOTTISH RIBEYE STEAK

- With mushrooms, tomato, onion rings and chips (£18.85)
- Add pepper sauce (£2.50 extra)

From £18.95

MAIN COURSES

CLASSIC FISH & CHIPS

Fresh Scottish haddock in a light crispy beer batter with hand-cut chips, tartar sauce and lemon.

£10.95

HADDOCK MORNAY

Fillets of haddock on creamed potato glazed with Barwhey's cheddar and served with creamed cabbage and bacon lardons.

£11.50

WHOLETAIL SCAMPI

Succulent langoustine tails in crispy breadcrumbs served with hand-cut chips and salad.

£11.95

SPINACH & GOATS CHEESE TART

Served with sundried tomatoes and a beetroot & walnut salad with red wine vinegar dressing.

£9.95

vegetarian

PASTA

OVEN-BAKED MACARONI CHEESE

Served with warm crusty garlic bread.
- Add Ayrshire bacon (£1.50 extra)

£8.95

vegetarian

VEGETARIAN PENNE

With roasted vegetables in a fresh tomato & basil sauce.
Served with warm crusty garlic bread.

£8.95

vegetarian

KING PRAWN LINGUINE

With chilli, tomato & garlic.
Served with warm crusty garlic bread.

£11.50

SPICY CHICKEN & CHORIZO PENNE

With fresh tomato & basil sauce.
Served with warm crusty garlic bread.

£10.95

SEAFOOD LINGUINE

With haddock, Loch Fyne kiln-smoked salmon and king prawns in a white wine cream sauce.
Served with warm crusty garlic bread.

£11.95

DESSERTS

Choose from a daily selection of homemade cakes and desserts.

 

Comments are closed.