Breakfast Menu

Served Monday – Saturday 9am to 11.30am 

and Sunday 10am – 12 noon.

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BREAKFAST

FULL COOKED BREAKFAST

Sliced sausage, Ayrshire bacon, grilled tomato, mushrooms, tattie scone, free-range egg and Stornoway black pudding served with a round of toast. Includes fresh orange juice.

£6.25

VEGETARIAN BREAKFAST

Mushrooms, tomato, tattie scone, two free-range eggs & beans with a round of toast.

£5.50

vegetarian

SCRAMBLED OR POACHED EGGS ON TOAST

- with cheese (£1.00 extra)
- with crispy bacon (£1.50 extra)
- with Loch Fyne kiln-smoked salmon (£3.00 extra)

£3.95

vegetarian

WHOLEMEAL TOAST

Two slices with butter and our own homemade preserve.

£1.95

GRILLED AYRSHIRE BACON SANDWICH

£3.50

HOT FILLED ROLLS

Ayrshire bacon (£2.95)
Sliced sausage (£2.50)
Fried free-range egg (v) (£2.00)
Double filling (£3.50)

From £2.00

 

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