Breakfast Menu Served Monday – Saturday 9am to 11.30am and Sunday 10am – 12 noon. BREAKFAST FULL COOKED BREAKFAST Sliced sausage, Ayrshire bacon, grilled tomato, mushrooms, tattie scone, free-range egg and Stornoway black pudding served with a round of toast. Includes fresh orange juice. £6.25 VEGETARIAN BREAKFAST Mushrooms, tomato, tattie scone, two free-range eggs & beans with a round of toast. £5.50 vegetarian SCRAMBLED OR POACHED EGGS ON TOAST - with cheese (£1.00 extra) - with crispy bacon (£1.50 extra) - with Loch Fyne kiln-smoked salmon (£3.00 extra) £3.95 vegetarian WHOLEMEAL TOAST Two slices with butter and our own homemade preserve. £1.95 GRILLED AYRSHIRE BACON SANDWICH £3.50 HOT FILLED ROLLS Ayrshire bacon (£2.95) Sliced sausage (£2.50) Fried free-range egg (v) (£2.00) Double filling (£3.50) From £2.00 Comments are closed.